Head Chef, Windermere Manor

Head Chef – Windermere Manor Hotel

Salary: Up to £39,000 p.a. + benefits
Location: Lake District

Windermere Manor Hotel is looking for an experienced, creative and motivated Head Chef to lead our kitchen and deliver an exceptional dining experience in one of the UK’s most beautiful locations. This is an excellent opportunity for a chef with strong leadership skills and a passion for seasonal, locally sourced cuisine.

About the Role

As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, including:

  • Leading and developing a small to medium-sized brigade

  • Creating and executing seasonal à la carte menus

  • Managing kitchen budgets, GP targets and food cost controls

  • Ensuring full compliance with HACCP and allergen regulations

  • Maintaining our 5-star food hygiene rating

Essential Experience

  • 3–5 years’ experience as a Head Chef or Senior Sous Chef, ideally in a hotel environment

  • Demonstrated ability to manage kitchen operations and staff

  • Strong understanding of food safety, hygiene standards and regulatory requirements

Core Skills & Competencies

  • Inspirational leadership and team management

  • Menu planning and culinary innovation

  • Excellent organisational and time management abilities

  • Strong communication skills

  • High standards in presentation and quality control

  • Confident with IT systems, including stock management and rota software

Desirable Qualifications

  • NVQ Level 3 in Professional Cookery (or equivalent)

  • Level 3 Food Safety and Hygiene

  • First Aid at Work

  • HACCP Level 3 or equivalent

About Windermere Manor Hotel

Windermere Manor Hotel is a welcoming, family- and pet-friendly hotel set within three acres of peaceful landscaped grounds. Just a short walk from Lake Windermere and close to both Windermere village and Bowness-on-Windermere, our location offers easy access to local attractions, walking routes and stunning scenery.

Our restaurant serves breakfast, lunch and dinner with a focus on fresh, seasonal dishes, including vegetarian and vegan options. Guests can also enjoy Afternoon Tea in the conservatory, Chapel or Drawing Rooms.

If you are a talented chef looking for your next challenge in a beautiful setting, we’d love to hear from you. Apply here.

KitchenIlka SalzmannWindermere